INGREDIENTS
Satavar, Petha, Amla, Asgand, Kherati, Piyavasa, Bel Chhal, Arlu, Gambhari, Parhal, Arni, Kateri Choti, Murva Ki Jadh, Kawerah Jadh, Karanj Patra, Farahad Chal, Asgand, Chor Pushpi, Padhmakh, Kherati, Kateri Choti, Agaru, Nagarmotha, Jund Bedastar, Silaras, Agar, Chandan Saphed, Harad, Baheda, Amla, Marorphali (Murva), Chandan Rakt, Jeevak-risbhaka (Offi Subst-vidari Kand), Kakoli-chir Kakoli (Offi Subst-asgand), Meda-mahameda (Offi Subst-satavar), Rhidhi-braddhi (Offi Subst-barahikand), Mudagparni, Mashparni Jivanti, Mulethi, Sonth, Mircha, Pippali, Jundbedashtar, Keshar, Javitri, Dalchini, Tejpat, Elaichi, Nagkesar, Chhar Charila, Long (Lavanga), Nagarmotha, Kamal Nal, Nila Kamal, Khus Jatamansi, Mura Mansi, Devdaru, Bach, Anar Ki Chhal, Nepali Dhania, Elaichi Choti, Douna (Damnak), Til Tel