INGREDIENTS
- Sonth
- Kali Mirch
- Pippali
- Harad
- Nagarmotha
- Namak Kala
- Varvidang
- Elaichi Chhoti
- Tejpat
- Laung
Size (Per Unit): 60 Grams
Dosage: Take 3 to 6 gm with water or as directed by the physician.
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