INGREDIENTS
Angoor (Fresh grapes)-1 part, Draksha (Vitis Vinifera)-0.1 part, Water-Q.S. (as per text reference), Reduced to-Q.S. (as per text reference), Sugar-Q.S. (as per text reference), Dhataki (Woodfordia Fruticosa)-0.02 parts, Kakrashringi (Pistacia integerrima), Jaiphala (Myristica fragrans), Lavang (Syzygium aromaticum), Babul chhal (Acacia arabica), Sukshamaila (Ellataria cardamum), Nagkeshar (Mesua ferrea), Chitrakmool (Plumbago zeylanicum), Pipplamool (Piper longum root), Sheetal chini (Piper cubeba), Tejpatra (Cinnamum inners), Pippali (Piper longum)-0.007 parts (each of the above ingredients)