KEY INGREDIENTS
- Modak Suddha Gandhak (Purified Sulphur)
- Elachi (Elettaria cardamomum)
- Sainda namak (Rock salt)
- Jatamansi (Nardostachys jatamansi)
- Amla (Phyllanthus emblica)
- Bhanga beej (cannabis sativa)
- Shunthi (Zingiber Officinale)
- Pippali (Piper longum)
- Mulethi (Glycyrrhiza glabra)
- Jeera (Cuminum cyminum)
- Lauha Bhasma (iron ash)
- Haldi (Curcuma longa)
- Gokhuru (Tribulus terrestris)
- Jaiphal (Myristica fragrans)
- Kuth (Saussurea costus)
- Nagkesar (Mesua ferrea)
- Dalchini (Cinnamomum verum)
- Konch beej
- Chitramool (Plumbago indica)
- Munnaka (Vitis Vinifera)
- Vacha (Acorus calamus)
- Gandhaprasarani (Paederia foetida)
- Talish patra (Abies Webbiana)
- Shati (Curcuma zedoaria)
- Jawitri (Myristica fragrans)
- Tejpal (Cinnamomum tamala)
- Kala jeera (Elwendia persica)
- Atibala (Abutilon indicum)