INGREDIENTS
Bhumi Amla (Phyllanthus niruri) 1.500, Bhringraj (Elipta Alba) 1.500, Sarpankha (Tephrosia purpurea) 1.000, Guduchi (Tinospora cardifolia) 1.500, Amaltas (Cassia fistula) 1.5000, Kasni (Cichorium intybus) 1.000, Makoi (Solanum nigrum) 1.5000, Parpata (Fumaria indica) 1.5000, Kudzu (Pueraria lobata) 0.500, Milk Thistle (Silybum marianum) 0.500, Kalmegh (Andrographis paniculata) 0.300, Kutki (Picrorhiza kurroa) 0.200, Arjuna (Terminalia arjuna ) 0.800, Punarnava (Boerhavia diffusa) 0.800.