Rs. 1,350.00 Rs. 1,080.00 Save: 20%

Product Weight (gms) : 200 gm

Dosage : 1/2 to 1 teaspoonful twice daily, with plain water or fruit juice, after meals.

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Key Benefits - Yakrit Plihantak Churna

Helps to maintain healthy liver

Helps promote natural liver detox

Helps boost liver function & health

Supports healthy digestive system

Maintain Metabolism

How to Use - Yakrit Plihantak Churna

1/2 to 1 teaspoonful twice daily

with plain water or fruit juice, after meals

For best results, use for min. 3 months


Yakrit Plihantak Churna is an amazing ayurvedic preparation for yakrit and pleeha rogas. It contains herbs like Kalmegha, bhringraj, bhumi amla etc. Kalmgeh is also known as bhunimba and king of bitters whereas Bhumiamla known as Dukong anak.They are having katu (pungent) and tikta (bitter) ras (taste) and aids in balancing kapha and pitta dosha in our body. All these herbs work synergistically and assists in sustaining good health of the hepatic system. As per classical texts these herbs do yakrit uttejan and act as pitta sarak.

  • Maintains healthy Liver and Spleen
  • 100% Natural product
  • Formulated by MD Ayurveda expert
  • Pure vegetarian formula
  • Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers
  • Contains age old herbs described in ancient Ayurveda texts

Useful In

  • Fatty Liver
  • Jaundice
  • Hepatitis
  • High Cholesterol
  • Hepatomegaly
  • Liver Cirrhosis
  • Liver Fibrosis
  • Liver Failure
  • Diabetes
  • Liver Infection
  • Weak Liver Function
  • Splenomegaly

Description Of Ingredients

1. Bhumi Amla

Bhumi Amla (Phyllanthus niruri) is a tropical plant which grows at a height of 50-70 cm and is classically mentioned in managing yakrit roga because it is rochaka (Appetizing), Pittashamak (Pitta pacifier) and Kapaha balancer.

2. Bhringraj

Bhringraj (Eclipta alba) is a creeping herb which is 3 metres in height, it has white colour flowers with a long stalk. This herb is very useful in managing Liver disorders as it is Pandunut (Useful in Anemia), Amahar (Alleviates toxins from body) and Yakrituttejaka (Liver stimulant).

3. Kalmegh

Kalmegh (Andrographis paniculata) is a shrub which is found throughout India, commonly known as "Green Chireta". Kalmegh is known as the "King of bitters" because it has Bitter taste. Kalmegh possesses Yakrituttejan (Liver stimulant), Pittasarak (Expels out excessive pitta), Rechna (Purgative) and Krimighana (wormicidal) properties thus useful in managing Liver conditions.

4. Sharpunkha

Sharpunkha (Tephrosia purpurea) is a perennial erect herb which is classically known as "Pleehakshtriye" (Enemy of Spleen) because it is useful in managing Spleen disorders. Along with this Kalmegh also possesses yakrituttejan (Liver stimulant) property and sustains in maintaining Good liver health and alleviates all kinds of Liver and spleen disorders.

5. Kaasni

Kaasni (Cichorium intybus) is also known as Chicory or belongs to the Asteraceae family. It has a bitter, pungent taste and cold potency. This herb is an amazing yakrituttejaka (Liver stimulant) and diuretic in nature. Kaasni assists in balancing pitta and kapha dosha.

6. Katuki

7. The other name of kutki (Picrorhiza kurroa) is Hellebore or bhedani (due to its piercing nature). This perennial herb attains a maximum height of 25-30cm and it mainly pacifies kapha and pitta dosha. It has a bitter taste, dry and light properties and a pungent effect after digestion. This herb is hepatoprotective and helps in managing numerous liver diseases.

7. Makoy

Also known as Kakmachi (Solanum nigrum) a short-lived shrub, found in many woody areas having ovate or heart shaped leaves. It has a bitter taste, Light and smooth physical properties and neither hot nor cold potency. Makoy possesses Yakrituttejan (Liver stimulant) property and assists in managing good liver health.

8. Punarnava

Punarnava (Boerhavia diffusa) is also known as Reg hogweed. It's a perennial herb with a diffuse horizontal purple stem. Punarnava is an amazing shothahar (Useful in alleviating edema). It has a sweet, bitter taste and cold potency. Punarnava aiding in the detoxification process and supporting liver function.

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