Vaidyaratnam Kalyana Ksharam (10 gm) is a traditional Ayurvedic formulation primarily used to address various digestive and urinary ailments. It is especially prevalent in South Indian Ayurvedic practices.
Key Ingredients
- Trikatu: A blend of black pepper, long pepper, and ginger, known for enhancing digestion.
- Triphala: A combination of Haritaki, Vibhitaki, and Amalaki, promoting bowel regularity.
- Salts: Includes Bida (black salt), Saindhava (rock salt), and Samudra (sea salt) for balancing electrolytes.
- Herbs: Danti (Baliospermum montanum), Chitraka (Plumbago zeylanica), and Arushkara (purified Semecarpus anacardium) for their purgative and digestive properties.
- Liquids: Eranda taila (castor oil) and cow urine are used in the preparation process, which involves burning the mixture to obtain the final ash form.
Key Benefits
- Digestive Health: Effective in treating constipation, bloating, and abdominal distension.
- Hemorrhoids (Piles): Provides relief from hemorrhoidal discomfort.
- Urinary Disorders: Beneficial in managing urinary tract infections (UTIs), dysuria, and urinary calculi.
- Respiratory Conditions: Aids in alleviating symptoms of cough, cold, bronchitis, and asthma.
- Intestinal Worms: Helps in expelling intestinal parasites.
- Spleen Disorders: Supports the treatment of spleen-related ailments.
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.