UMA AYURVEDA CHANDRAPRABHA VATI

KEY INGREDIENT

Kapoor (Cinnamomum camphore) Sub Ext, Vach (Acorus calamus) Rz, Nagarmotha (Cyperus rotundus) Rz Chrayata (Swertia chiroyita) Pl, Gilay (Tinospora cordifolia) St.. Devdaru (Cedrus deodora! Ht. Wid, Haridra Kardama longa) Rz, Atis (Aconitum heterophyllum) Rt.Tr. Daruhaldi (Barberts asiatica) St., Pippall (Piper cubeta) Rt. Chitrak (Plumbago zeylanica) lit. Dhanlya (Coriandrum sativum) Fr, Haritaki (Terminola chebulal Fr, Baliera (Terminalia bellirica) Fr., Amta (Emblica officinalis) Fr., Chavya (Piper retrofractum) S Vidang umbella bes) Fr, Gajapippali (Scindapsus officinalis) Fr, Sunthi (Zingiber officinale) Rz. Kali mirch per nigrum) Fr, Pipal (Piper longum) Fr, Swarnasakshik Bhasma, Sarjik kshar (Sodium carbonatel Yarashar (Potassium carbonatelj Pi, Sendha Namak (Rock Soft), Kala Namak (Black Solt), Kanch Namak (Malt) each 1.8 mg, Nishath (Operculina turpethum) Rt. Danti (Ballospermum montanum) Rt, Tezpatra (Cavamomum tamala) Lf. Dalchini (Cinnamomum zeylanicum) St.Bk, Chhoti Balchi (Elettaria cardamomum) Sd, Vansh Lochan (Bambusa arundinacea) S.C. each 7.19mg, Loh Bhasma 14.39 mg, Sugar 21.78mg Shudha Shilajit (Asphaltum) Exd, Shudha Guggul (Commiphora wightii) Exd.