COMPOSITION:
S. No. | Herb Used | Quantity |
1. | Khadirah Bark (Acacia catechu) | 15% |
2. | Babul Bark (Acacia arabica) | 15% |
3. | Sharkara (Saccharum officinarum) | 10% |
4. | Yashtimadhu Roots (Glycyrrhiza glabra) | 5% |
5. | Tagar Roots (Valeriana wallichi) | 0.6% |
6. | Kushtha Roots (Saussurea lappa) | 0.6% |
7. | Lodhra Bark (Symplocos racemosa) | 0.6% |
8. | Karpurah (Cinnamomum camphora) | 0.1% |
9. | Flavoured Gel Base | Q.S |