Sharmayu Punarnavadi Mandoor is a classical Ayurvedic formulation primarily used for managing anemia, edema, liver disorders, and spleen enlargement. It is rich in iron and herbal ingredients that help improve hemoglobin levels and support healthy liver and kidney function.
Ingredients
- Punarnava (Boerhavia diffusa)
- Triphala – Amla, Haritaki, Bibhitaki
- Trikatu – Pippali, Maricha, Shunthi
- Mandoor Bhasma (Purified Iron Oxide)
- Chitrak (Plumbago zeylanica)
- Pippalimool (Root of Piper longum)
- Devdaru (Cedrus deodara)
- Vidanga (Embelia ribes)
- Danti (Baliospermum montanum)
- Gomutra (Cow’s urine) – used in preparation process
Benefits
- Helps in treating iron deficiency anemia
- Reduces swelling (edema) caused by liver or kidney issues
- Supports liver detoxification and improves liver function
- Useful in managing spleen enlargement and related disorders
- Enhances appetite and digestion
Safety Information
- Should be taken under supervision of an Ayurvedic doctor
- Not recommended for children unless prescribed
- Pregnant and lactating women should consult a physician before use
- Store in a cool and dry place
- Do not exceed the recommended dosage