INGREDIENTS
Saria shwet (Hemidesmus indicus), Mulethi (Glycyrrhiza glabra), Dalchini (Cinnamomum zeylanicum(cinnamon), Laghu ela (Elettoria cardamomum), Naagkeshar (Mesua ferrea), Priyangu (Prunus mahaleb), Tejpatta (Leaf of Cinnamomum), Nilasphal (Nymphaea noushali), Giloy (Tinospora cordifolia), Laung (Syzgium aromaticum), Harad (Terminalia chebula), Amla (Emblica officinalis), Bahera (Terminalia bellirica)