INGREDIENTS
Sahachara, Satavari, Bilva, Syonaka, Gambhari, Patala, Agnimantha, Salaparni, Prisniparni, Brihati, Kantakari, Gokshura, Usheera, Nakha, Kushta, Sweta chandana, Ela, Sprikka, Priyangu, Nalika, Hrivera, Shaileya, Manjishta, Jatamamsi, Agaru.