Sobhagya Shunthi Pak is an Ayurvedic preparation primarily formulated to promote digestive health and overall well-being. Made from a combination of natural ingredients, with ginger (Shunthi) as its main component, it offers a range of benefits for the digestive system.It helps stimulate the secretion of digestive enzymes, which aids in the breakdown of food and facilitates proper digestion. This formulation is stomachic, meaning it has a strengthening and toning effect on the stomach. Regular consumption of Sobhagya Shunthi Pak may help improve gastric function and promote a healthy stomach lining.
KEY INGREDIENTS
Sontha, Shatavari, Vidarikand, Safed Musli, Gokhru, Balamool, Giloy, Dalchini, Chhoti Ela, Tejpatra, Ajowan, Talispatra, Ajamoda, Saunf, Rasna, Pohkarmool, Devdaru, Tavakshiri, Soya beej, Kachur, Jatamansi, Vacha, Mochras, Nagkeshar, Javitri, Methi, Yashtimadhu, Safed Chandan, Rakta Chandan, Vivadinga, Dhania, Ghrit of Cow milk, Kaiphal, Nagar- motha, Mishri.
Key Benefits
- Postpartum Recovery - Helps in faster recovery post-delivery by enhancing strength and vitality. The combination of Ashwagandha and Shatavari helps in restoring hormonal balance and energy levels.
- Digestive Health - Sunthi and Elaichi aid in digestion, reducing common postpartum digestive issues like bloating and indigestion.
- Lactation Support - Shatavari acts as a natural galactagogue, promoting healthy milk production for nursing mothers
- Immune Boost - The immune-boosting properties of Sunthi and Elaichi help protect the body from infections and improve overall health.
- Stress Relief - Ashwagandha’s adaptogenic properties help in reducing stress and anxiety, promoting mental well-being.