INGREDIENTS
Neem, Patol, Giloy, Vasaka, Kantkari, Cow Ghee, Haldi
Size (Per Unit): 200 ml
Dosage: ½ to 1 teaspoonful (6 to 12 ml) in the morning and evening or as directed by the physician.
Neem, Patol, Giloy, Vasaka, Kantkari, Cow Ghee, Haldi
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