INGREDIENTS
Triphala (Haritaki, Vibhitaki, and Amalaki), Amruta Guduchi (Tinospora cordifolia), Guggulu (Commiphora mukul), Giloy, Tryushana (Trikatu, Pepper, long pepper and ginger), Vidanga (False Black pepper, Embelia ribes), Danti (Baliospermum Montanum), Trivrit (Operculina Turpethum) and Ghrita