INGREDIENTS
Draksha (dry grapes), Madhuka (Madhuca longifolia), Yashtimadhu (Glycyrrhiza glabra), Lodhra (Symplocos racemosa), Kashmari (Gmelina arborea), Sariva (Hemidesmus indicus), Musta – Cyperus rotundus, Amla (Emblica officinalis), Hribera (Coleus zeylanicus), Padmakesara (Nelumbium speciosum), Padmaka (Prunus cerasoides), Mrinala (Nelumbium speciosum), Usheera (Vetiveria zizanioides), Parushaka (Phoenix famifera), Chandana (Santalum album) and Jatipushpa (Jasminum sambac)