Nagarjuna Devadaarvarishtam is a classical Ayurvedic fermented formulation with Devadaru (Cedrus deodara) as a key ingredient. Traditionally used to address intestinal worm infestations and chronic gut issues, it is valued for its digestive, carminative, and antiparasitic actions. This formulation supports improved absorption and strengthens the digestive system over time.
Key Benefits
- Classical Ayurvedic formulation with Devadaru (Cedrus deodara) as a key ingredient
- Beneficial in intestinal worm infestations
- Helps in improving chronic gut health, particularly related to poor absorption
Ingredients
- Devadaru (Cedrus deodara)
- Triphala (Haritaki, Bibhitaki, Amalaki)
- Vidanga (Embelia ribes)
- Pippali (Piper longum)
- Haridra (Curcuma longa)
- Chitraka (Plumbago zeylanica)
- Dhataki (Woodfordia fruticosa – fermentation initiator)
- Jaggery (as fermentation base)
Safety Information
- Use under the supervision of a qualified Ayurvedic physician
- Not recommended during pregnancy and lactation without medical advice
- Shake well before use
- Store in a cool, dry place away from direct sunlight
- Keep out of reach of children