Vaidyaratnam Indukantham Ghrutham is a classical Ayurvedic medicated ghee known for enhancing immunity, strengthening digestion, and balancing Vata dosha. It is especially useful in conditions related to chronic fever, digestive weakness, bloating, and general debility. Prepared using a combination of herbs and ghee, this formulation is ideal for individuals with low strength, frequent infections, and weakened digestive fire (Agni).
Key Ingredients
- Dasamoola (Group of 10 roots) – Anti-inflammatory, analgesic, and supports respiratory and musculoskeletal health.
- Pippali (Long Pepper) – Enhances digestion and respiratory health, and acts as a bio-enhancer.
- Chitraka (Plumbago zeylanica) – Improves appetite and digestive strength.
- Ghee (Clarified Butter) – Nourishes tissues and acts as a vehicle for delivering herbal actives.
- Other supportive herbs – Traditionally included to improve metabolism, immunity, and strength.
Key Benefits
- Boosts digestion and helps relieve gas, bloating, and indigestion.
- Strengthens the body and is useful in cases of chronic fatigue or debility.
- Enhances immunity, helping the body fight recurrent infections and fever.
- Balances Vata dosha, especially in the digestive and nervous systems.
- Useful in managing chronic fevers, low appetite, and post-illness recovery.
- Supports rejuvenation and is beneficial during convalescence.
- Used as Snehapana (internal oleation) in Panchakarma treatment.
- Promotes overall vitality and well-being.
Safety Information
- Read the Label Carefully Before Use.
- Keep Out of the Reach of Children.
- Use Under Medical Supervision.
- Do Not Exceed the Recommended Dosage.
- Store in a Cool and Dry Place.