INGREDIENTS
Haridra, Trivrut, Haritaki, Daruharidra, Musta, Yavani, Ajamoda, Chitraka, Katuka, Jeeraka (Shweta), Pippali, Shunthi, Tvakpatra, Ela, Tvak, Vidanga, Guduchi, Vasa, Kulanjana, Amalaki, Haritaki, Bibhitaka, Chavya, Dhanyaka, Sharkara, Loha Bhasma, Abhraka Bhasma