KEY INGREDIENTS
Kantakari, Guduci, Cavya (Piper chaba), Citraka, Musta, Karkatasrrigi, Sunthi, Marica (Piper nigrum), Pippali (Piper longum), Dhanvayasaka, Bharrigi, Rasna, Sathi, Sarkara (Sugar), Ghrta (Clarified butter from cow's milk), Taila (Oil), Madhu (Honey), Tvagaksiri