INGREDIENTS
Munakka, Kababchini, Chaturjat, Laung, Javitri, Jaiphal, Marich, Piplamul, Chavya, Dhataki, Jaggery
Size (Per Unit): 450 ml
Dosage: 1 to 2 tablespoonfuls (15 to 30ml) with an equal quantity of water after meals or as directed by the physician.
Munakka, Kababchini, Chaturjat, Laung, Javitri, Jaiphal, Marich, Piplamul, Chavya, Dhataki, Jaggery
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