KEY INGREDIENTS
Shuddha Gandhak, Shudh Parad, Lauh Bhasma, Bang Bhasm, Shudh Tankan, Chandi Bhasm, Abrak Bhasm, Tamra Bhasm, Sendha Namak, Mulethi, Dantimool, Lavang, Banslochan, Rasna, Gokhshura, Giloy, Triphala, Dantimool, Harsingar, Chooti, Kateri, Makoi, Devdaru, Jiwanti, Kuth, Badi Kateri, Haldi, Talispatra, Bel Gopar, Gokhshura, Basak, Bala, Jiwanti, Tulsi Patra.