KEY INGREDIENTS
Patola , Trichosanthes dioica , Nimba , Neem , Katuka , Picrorrhiza kurroa , Darvi , Berberis aristata , Duralabha , Alhagi pseudalhagi , Parpata , Fumaria indica , Trayamana , Gentiana kurroo , water for decoction , Trayanti , Gentiana kurroo , Musta , Cyperus rotundus, Bhunimba , Andrographis paniculata , Kalinga ,Holarrhena , Kana , Long pepper , Sarpi, ghee etc.