INGREDIENT
Patta, Jambu, Amra, Pashanabheda, Rasanjana, Amrataka, Salmali, Samanga, Kutaja, Pippali, Bilva, Ativisha, Lodhra, Mustha, Gairika, Shunti, Madhooka, Draksha, Rakthachandana, Gambhari, Shyonaka, Indrayava, Dusparsa, Dhataki, Yashtimadhu, Anjana