AVP PRABHANJANAM KUZHAMBU (200 ML)

INGREDIENTS

Bala – Sida cordifolia , Shatavari – Asparagus racemosus , Shigru – Moringa oleifera , Varuna – Crataeva nurvala , Arka – Calotropis procera , karanja – Pongamia pinnata , Eranda – Ricinus ccommunis , Koranta (sahachara) – Barleria prionitis , Vajigandha – Withania somnifera , Prasarini – Paedaria foetida , Bilva – Aegle marmelos , Shyonaka – Oroxylum indicum , Gambhari – Gmelina arborea , Patala – Stereospermum suaveolens , Agnimantha – Premna corymbosa , water for decoction – 24.576 liters, boiled and reduced to 6.144 liters, filtered. Taila – Oil of Sesamum indicum – 1.536 liters , ksheera – cow milk – 3.072 liters , Dadhi – Curds – 1.536 liters , Kanjika – 1.536 liters , Paste prepared with fine powders of 12 grams of each of – Tagara – Valeriana wallichi , Amarakashta – Cedrus deodara , Ela – Elettaria cardamomum , Shunti – Ginger – Zingiber officinalis , Sarshapa – Mustard – Brassica juncea , Choraka – Angelica glauca , Shatahva – Anethum sowa , Kushta – Saussurea lappa , Sindhuttha – Rock sakt , Rasna – Pluchea lanceolata , Kalanusarika – Fenugreek – Trigonella foenum-graecum , Vacha – Acorus calamus , Chitraka – Plumbago zeylanica , Mamsi – Nardostachys jatamansi , Sarala – Pinus roxburghi , Katurohini – Picrorhiza kurroa.