INGREDIENTS
12 g of each of Manjishta – Rubia cordifolia Kushta – Saussurea lappa Tagara – Valeriana wallichi Triphala – Haritaki, Vibhitaki and Amla Sharkara – sugar Vacha – Acorus calamus Haridra – Turmeric Daruharidra – Berberis aristata Madhuka – Glycyrrhiza glabra Meda – Polygonatum cirrhifolium Dipyaka – Trachyspermum roxburghianum Katukarohini – Picrorrhiza kurroa Payasya – Ipomea mauritiana Hingu – Asa foetida Kakoli – Roscoea procera Vaijigandha – Withania somnifera Shatavari – Asparagus racemosus Ghrita – ghee – 768 g kshira – 3.072 liters- mil