INGREDIENTS
Nimba (Azadirachta indica)- 0.044 g Amrita (Tinospora cordifolia)- 0.044 g Vrisha (Adathoda vasica)- 0.044 g Patola (Trichosanthes dioica)- 0.044 g Nidigdhika – Solanum surrattense0.044 g Patha (Cyclea peltata)- 0.044 g Vidanga (Embelica ribes)- 0.044 g Suradaru (Cedrus deodara)- 0.044 g Gajopakulya (Scindapsus officinalis)- 0.044 g Nagara (Zyngiber officinale)- 0.044 g Nisa (Curcuma longa)- 0.044 g Misi – 0.044 g Chavya (Piper cubeba)- 0.044 g Kusta (Sausurrea lappa)- 0.044 g Thejovathi (Celastrus paniculatus)- 0.044 g Maricha (Piper nigrum)- 0.044 g Vatsaka (Holarrhena antidysentrica)- 0.044 g Dipyaka (Trachyspermum roxburghianum)- 0.044 g Agni (Aquilaria agallocha)- 0.044 g Rohhini (Picrorrhiza kurroa)- 0.044 g Arushkara (Semecarpus anacardium)- 0.044 g Vacha (Acorus calamus)- 0.044 g Kanamula (Piper lingum)- 0.044 g Manjista (Rubia cordifolia)- 0.044 g Ativisha (Aconitum heterophyllum)- 0.044 g Visha – 0.044 g Yavani (Carum copticum)- 0.044 g Guggulu (Commiphora mukul)- 0.311 g Prakshepaka dravya- Dhataki (Woodfordia fruticosa)- 0.007 g All the main drugs except Guggulu.- each 0.007 gm