INGREDIENTS
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Herbs:
- Acacia catechu (Katha, Khair, Gayatri)
- Dalbergia sissoo (Shisham, Shimshapa)
- Embelia ribes (False Black Pepper, Vidanga, Vaividang)
- Pterocarpus marsupium (Vijayasar, Asana)
- Plumbago zeylanica (Cheeta, Chitrak)
- Terminalia chebula (Hareetki)
- Terminalia bellirica (Bibitaki)
- Semecarpus anacardium (Bhilawa, Bhallatak) – Purified fruits Liquids:
- Water for preparing decoction of above herbs Cow’s Milk
- Elcipta alba (Bhringraj) – juice or decoction Triphala decoction Butter