INGREDIENTS
Vidanga – Embelia ribes – 48 grams
Amla – Emblica officinalis – 48 grams
Haritaki – Terminalia chebula 48 grams
Trivrit – Operculina turpethum – 144 grams
Jaggery – 576 grams













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Size (Per Unit) : 200 Gram
Dosage: 5 – 10 grams once or two times a day before or after food, as advised by an Ayurvedic doctor.
Vidanga – Embelia ribes – 48 grams
Amla – Emblica officinalis – 48 grams
Haritaki – Terminalia chebula 48 grams
Trivrit – Operculina turpethum – 144 grams
Jaggery – 576 grams
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