INGREDIENTS
Kutaja (Holarrhena Antidysenterica)- Stem Bark – 4.8 Kg Mridveeka – Dry Grapes – 2.8 Kg Madhuka (Madhuca Indica) – Flower – 480 G Kashmari (Gmelina Arborea) – Stem Bark / Root – 480 G Water For Kashayam – 49.152 Kg, Boiled And Reduced To 21.288 Liters Guda – Jaggery – 4.8 Kg Dhataki (Woodfordia fruticosa) – Flower – 960 G