INGREDIENTS
Khadira – Acacia catechu – heart wood – 2.4 kg Devadaru – Cedrus deodara – heart wood – 2.4 kg Bakuchi – Psoralea corylifolia – Seed – 576 grams Darvi – Berberis aristata – 960 g Haritaki – Terminalia chebula – 960 g Vibhitaki – Terminalia bellirica – 960 g Amalaki – Amla – Emblica officinalis – 960 g Coarse powder of above is taken, added with water – 98.304 liters. Boiled and reduced to 12.288 liter, Filtered. This is added with Makshika – honey – 9.6 kg Sharkara – Sugar candy – 4.8 kg Fine powder of Dhataki – Woodfordia fruticosa – Flower – 960 g Kankola – Piper cubeba – Fruit – 48 grams Nagakeshara – Mesua ferrea – Stamen – 48 g Jatiphala – Myristica fragrans – Seed – 48 g Lavanga – clove – 48 g Ela – cardamom – 48 g Twak – Cinnamon – 48 g Patra – Cinnamomum tamala – leaves – 48 g Krishna – Pippali – Long pepper – 192 g