INGREDIENTS
Karpoora – Camphor – Cinnamomum camphora – 10 grams, Chocha – Twak – Cinnamomum tamala – 10 grams, Takkola – Illicium verum / Dalbergia lanceolaria – 10 grams, Jatiphala – Myristica fragrans – 10 grams|, Jatidala – Myristica fragrans (fruit) – 10 grams, Lavanga – clove – 20 grams, Nagakeshara – Mesua ferrea- 30 grams, Maricha – Piper nigrum – 40 grams, Krishna (Pippali) – Long pepper – 50 grams, Shunti – Ginger – 60 grams, Sita – sugar