INGREDIENTS
Saccharum oficinarum, Loha Bhasma, Terminalia chebula, Cissus quadrangula, Tamarindus indica, Desmodium triflorum, Boerhaavia diffusa, Centella asiatica, Sida cordifolia.
Size (Per Unit) : 200 ML
Dosages: 5 – 10 ml, before food, or on an empty stomach, once or twice a day or as directed by an Ayurvedic doctor.
If the kashayam is concentrated, then it needs to be mixed with an equal quantity of water and should be taken.
Saccharum oficinarum, Loha Bhasma, Terminalia chebula, Cissus quadrangula, Tamarindus indica, Desmodium triflorum, Boerhaavia diffusa, Centella asiatica, Sida cordifolia.
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