INGREDIENTS
Kanaka (Purified and processed Datura metel), Vrushamoola – Vasa (Adhatoda vasica), Yashtimadhu – Licorice – root, Pippali – long pepper, Vyahgri – Kantakari (Solanum xanthocarpum), Keshara – Nagakeshara (Mesua ferrea), Vishvabheshaja – Shunti – Ginger, Bharngi (Clerodendrum serratum), Talisapatra (Abies webbiana), Dhataki (Woodfordia fruticosa) – Flower, Draksha – raisins – dry fruits, water – 24.576 liters, Sharkara – Sugar, Kshaudra – Honey,