INGREDIENT
10 grams of each of – Trikatu – Pepper, long pepper and ginger Bida, Saindhava, and Samudra types of salts Triphala Haritaki – Terminalia chebula Vibhitaki – Terminalia bellirica Amalaki – Emblica officinalis Danti – Baliospermum montanum Arushkara – Purified and processed Semecarpus anacardium Chitraka – Plumbago zeylanica Eranda taila – Castor oil – 80 ml Cow urine – 160 ml