INGREDIENTS
Vidanga, Pippali, Triphala, Dhanyaka, Chitraka, Maricha, Hastipippali, Dipyaka, Panchalavana.
Size (Per Unit) : 200 Gram
Dosages: 5–10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor.
Vidanga, Pippali, Triphala, Dhanyaka, Chitraka, Maricha, Hastipippali, Dipyaka, Panchalavana.
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