AVP JATHYADI GRITHAM (150 GRAM)

INGREDIENTS

Jati – Jasminum sambac- 14.76 g

Nimbapatra – neem leaves- 14.76 g

Patolapatra – Trichosanthes dioica- 14.76 g

Katuka – Picrorrhiza kurroa- 14.76 g

Darvi – Berberis aristata – 14.76 g

Nisha – Curcuma longa – 14.76 g

Sariva – Hemidesmus indica- 14.76 g

Manjishta – Rubia cordifolia- 14.76 g

Abhaya – Terminalia chebula / Vetiveria zizanioides – 14.76 g

Siktaka – Honey bee wax – 14.76 g

Tuttha – Purified blue vitriol – 14.76 g

Madhuka – Glycyrrhiza glabra- 14.76 g

Naktahva – Pongamia pinnata – 14.76 g

Sarpi – ghee – 768 ml

water – 3.072 liters

The above combination is heated till herbal ghee is prepared