INGREDIENTS
10 grams fine powder of each of Shuddha Hingu – Asa foetida – fried in ghee Vacha – Acorus calamus Vijaya – Terminalia chebula Pashugandha – Ajagandha – Cleome gynandra / Cleome viscosa Dadima – Pomegranate – Punica granatum Dipyaka – Trachyspermum ammi Dhanyaka – Coriander – Coriandrum sativum Patha – Cyclea peltata