INGREDIENTS
Nimba, Patola, Vyaghri, Guduchi, Vasa, Adhatoda vasica, water for decoction, Ghrita, Ghee, Patha, Vidanga, Suradaru, Gajopakulya, Yavakshara, Sarjikshara, Nagara, Nisha, Mishreya, Chavya, Kushta, Tejovati, Maricha, Vatsaka, Deepyaka, Agni, Rohini, Arushkara, Vacha, Kanamoola, Yukta, Manjishta, Ativisha, Vishani, Yavani, Shuddha Guggulu