INGREDIENTS
- Tila taila – Oil of Sesamum indicum / coconut oil Paste of
- Ela – cardamom – Elettaria cardamomum
- Sthoola Ela – Amomum subulatum
- Turushka – Hydnocarpus laurifolia
- Kushta – Saussurea lappa
- Phalini – Callicarpa macrophylla
- Mamsi – Nardostachys jatamansi
- Jaladhyamaka- Coleus zeylanicus
- Sprikka – Anisomeles malabarica
- Choraka – Angelica archagelica
- Chochapatra – Cinnamomum zeylanicum
- Tagara – Valeriana wallichii
- Sthauneya – Taxus baccata
- Jati- Myristica fragransRasa – Commiphora myrrha
- Shukti – Ostrea edulis
- Vyaghranakha – Capparis sepiaria
- Marahva – Cedrus deodara
- Aguru- Aquilaria agallocha
- Shrivasaka – Pinus longifolia
- Kumkuma – Saffron – Crocus sativus
- Chanda – Costus speciosus
- Guggulu – Commiphora mukul
- Devadhupa – Shorea robusta
- Khapura – Boswellia serrata
- Punnaga – Calophyllum inophyllum
- Nagahva – Mesua ferrea