KEY INGREDIENTS
Shunti, Pippali, Tulsi, Ela
Size (Per Unit): 100 GMS\50 GMS
Direction For Use : Add 2 teaspoons of Chukku Kappi to 150 ml water. Boil for few minutes. Filter and consume hot. Or as directed by the physician.
Shunti, Pippali, Tulsi, Ela
Our trusted experts can help you choose the right products for your health.
Book Your Consultation NowProduct | Price | Quantity | Options |
---|
Features |
Availability: |
Price |
Options |
Actions |