INGREDIENTS
- Paste prepared with 12 grams of fine powders of
- Prapaundarika – Lotus variety
- Manjishta – Rubia cordifolia
- Dhataki – Woodfordia fruticosa
- Padmakeshara – Lotus stamen
- Kumuda – Nymphaea stellata
- Utpala – Nelumbo nucifera
- Shaluka – Blue lotus stalk
- Mrinala, bisa – Lotus stalk
- Padmaka – Prunus puddum
- Ananta – Hemidsemus indicus
- Kusha – Desmostachya bipinnata
- Kasha – Saccharum spontaneum
- Ikshu – Sugarcane – Saccharum officinarum
- Kshirishrunga – Lilium polyphyllum
- Valkala – Buchanania latifolia Jeevaniya Gana Herbs
- yashtimadhu – Glycyrrhiza glabra
- Priyala – Buchanania lanzan
- Parushaka – Phoenix pusilla
- Rasanjana – Berberis aristata
- Ashoka – Saraca indica
- Mrudveeka – Raisin
- Shatavari – Asparagus racemosus
- Tanduleeyaka – Amaranthus spinosus L
- Tila taila – sesame oil – 768 ml Decoction prepared from 480 grams of
- Chandana – Santalum album
- Udichya – Pavonia odorata
- Nalada – Nardostachys jatamansi
- Dhatri – Amla – Emblica officinalis
- Yasthyahva – Licorice – Glycyrhiza glabra
- Sariva – Hemidesmus indicus
- Bala – Sida cordifolia
- Water – 12.288 liters – boiled and reduced to 3.072 liters