KEY INGREDIENTS
Chagamamsa(goat’s meat)
Dashamoola(ten roots)
ashwagandha vatyalaka
ghrita(cow’s ghee)
water for decoction
ksheera(cow’s milk)
swarasa of shatavari
fine powder of each of jivanti
madhuka
draksha
kakoli
ksheera
kakoli
utpala