INGREDIENTS
10 grams of each of Trikatu – pepper, long pepper and ginger Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Ela – Cardamom – Elettaria cardamomum Ambhoda – Musta – Nut grass (root) – Cyperus rotundus Krimighna – Vidanga – False black pepper – Embelia ribes Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Trivrit – Operculina turpethum Sugar – 100 grams