AVP ARIMEDAS THAILAM (BIG) (200 ML)

INGREDIENTS

• Yashti – Licorice – Glycyrhiza glabra
• Trijatha – Cinnamon, cardamom and Cinnamomum tamala
• Manjishta – Rubia cordifolia
• Gayatri – Acacia catechu
• Lodhra – Symplocos racemosa
• Katphala – Myrica nagi
• Kshirivrikshatwak
• Irimeda Twak – Acacia leucophloea /farnesiana
• Musta – Cyperus rotundus
• Agaru – Aquilaria agallocha
• Shveta Chandana – Santalum album
• Rakta Chandana – Pterocarpus santalinus
• Karpoora – Camphor – Cinnamomum camphora
• Jati – Myristica fragrans
• Takkola – Illicium verum
• Mamsi – Nardostachys jatamansi
• Dhataki – Woodfordia fruticosa
• Gairika – Red ochre
• Mrinala – Cymbopogon jwarancusa
• Mishi – Anethum sowa
• Vaidehi – Piper longum
• Padmakesara – Nelumbo nucifera
• Kumkuma – Crocus sativus
• Laksha – Laccifer lacca
• samanga, Manjishta – Rubia cordifolia
• Brihati – Solanum indicum
• Bilvapatra – Aegle marmelos
• Suradruma – Cedrus deodara
• Shaileya – Asphaltum
• Sarala – Pinus roxburghi
• Sprikka – Frlphinium zalil
• Palasha – Butea monosperma
• Rajani – Turmeric – Curcuma longa
• Daruharidra – Berberis aristata
• Priyangu – Callicarpa macrophylla
• Tejani – Clematis triloba
• Pradhakaleya – Coscinium fenestratum
• Pushkara – Inula raceomsa
• Jaya – butilon theophrasti
• Vyaghri – Solanum xanthocarpum
• Madana – Randia dumetorum
• Tila Taila – Sesame oil – Sesamum indicum
• Decoction prepared from
• Arimeda – Acacia leucophloea /farnesiana
• Nyagrodha – Ficus bengalensis
• Udumbara – Ficus racemosa
• Ashwattha -Ficus religiosa
• Plaksha – Ficus lacor