INGRIDIENTS
Powders of
Niruri Moola – Sterculia foetida
Vairi – Salacia reticulata
Kataka – Strychnos potatorum
Chincha – Tamarind seed bark – Tamarindus indicus
Abhaya – Terminalia chebula
Amalaki – Emblica officinalis
Vibhitaki – Terminalia bellirica
Kapitha – Feronia elephantum
Kumuda – Nelumbo nucifera
Nisa – Turmeric – Curcuma longa
Darvi – Berberis aristata
Usira – Vetiveria zizanioides
Gairika – Purified Red ochre
Kantakari – Solanum xanthocarpum
Sita – Sugar
Aqueous extract of
Udumbara – Ficus racemosa