INGREDIENTS
Karpoora Camphor Cinnamomum camphora 10 grams
Chocha Twak Cinnamomum tamala 10 grams
Takkola Illicium verum 10 grams
Jatiphala Myristica fragrans 10 grams
Jatidala Myristica fragrans (fruit) 10 grams
Lavanga clove 20 grams
Nagakeshara Mesua ferrea- 30 grams
Maricha Piper nigrum 40 grams
Krishna (Pippali) Long pepper 50 grams
Shunti Ginger 60 grams
Sita sugar