INGRIDIENTS
10 g of each of
Gorochana – Cow bile
Mrigashringa – Horn of Deer, made into Bhasma
Rudraksha – utrasum-bead tree – Elaeocarpus sphaericus
Chandana – Sandalwood – Santalum album
Vacha – Sweet flag (rhizome) – Acorus calamus
Aklari
Usheera – Vetiveria zizanioides
Kamala – Lotus – Nelumbium speciosum
Puzuku – Ceveat cat semen
Naga Bhasma – Lead Bhasma
Krishnamrigashrunga – Deer Horn Bhasma
Goshrunga – Cow horn
Varahadanta
Mahishashrunga
Kiratatikta – Swertia chirata
Swarna Bhasma – Gold Bhasma
Pravala Bhasma – Corel Bhasma
Anjana – Aqueous extract of Berberis aristata
Karpoora – Camphor – Cinnamomum camphora
Jiraka – Cumin seed – Cuminum cyminum
Dronapushpi – Leucas cephalotes
Karpasa – Indian cotton plant – Gossypium herbaceum
Apamarga – Prickly Chaff Flower – Achyranthes aspera
Lashuna – Garlic – Alium sativum
Chirabilwa – Holoptelea integrifolia
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Agnimantha – Premna corymbosa / mucronata Root
Ishwari – Aristolochia indica
Pata – Cyclea peltata
Shankhapushpi – Clitorea ternatea
Neelini – Indigofera tinctorea
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Tankana – Borax
Mayakka
Shatapushpa – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
Ajaji – Cumin – Cuminum cyminum
Musta – Nut grass (root) – Cyperus rotundus
Krishajiraka – Nigella sativa
Ambara.