INGRIDIENTS
Gokshura (Tribulus terrestris) 1.344 kg is boiled in 8.064 liters of water and reduced to 4.032 liters. Purified guggulu – 336 g. and heated to semi solid consistency.
Then it is added with 48 g of each of
Trikatu – Pepper, Long pepper and ginger
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) Amla (Emblica officinalis)
Musta – Cyperus rotundus