KEY INGREDIENTS
Dashamoola, Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Brihati, Kantakari, Xanthocarpum, Gokshura, Shalaparni, Prishnaparni, Katutraya, Trikatu, Vasika
Size (Per Unit): 200 ml
Dosage: 12 – 24 ml, before food or as directed by the physician.
Dashamoola, Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Brihati, Kantakari, Xanthocarpum, Gokshura, Shalaparni, Prishnaparni, Katutraya, Trikatu, Vasika
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